The turmeric latte boom hit the West like a discovery. For us, it was already home - just without the froth. Add the froth. Reclaim your nuskha. Charge nothing.

Prep Time: 5 Min
Ready in: 7 Min
Serves: 1

Ingredients

• 1 sachet Nani's Haldi Doodh
• 1 mug (250ml) full-fat milk
• 1 tsp honey or coconut sugar
• A pinch of cinnamon powder to garnish
• Milk frother or hand blender

Preparation

1. Heat milk in a small saucepan until hot but not boiling. Open your Nani's Haldi Doodh sachet directly into the pan.
2. Stir well and let the spices infuse on low flame for 2 minutes. Add honey or coconut sugar.
3. Pour into a mug, then use a milk frother or hand blender to froth directly in the mug for 20 seconds until it rises and froths generously.
4. Dust a pinch of cinnamon on top. Serve immediately. Photograph before drinking - it deserves it.

Tip

This blend already has black pepper, which is the key that unlocks turmeric's curcumin for your body. No need to add extra - the code's already written in.